February 22, 2006

Chapter 16 Carbohydrates

16.5 Cyclic Structures of Monosaccharides

Mutarotation (alpha and beta forms)

Glucose

Galactose

Fructose

16.6 Chemical Properties of Monosaccharides

Reducing sugars

Formation of Acetals (Glycosides)

16.7 Disaccharides: structure, uses, glycosidic bonds, reducing sugars/mutarotation

Maltose

Lactose: lactose intolerance

Sucrose

Fermentation of glucose and fructose

Homework:
16.1, 16.5, 16.7, 16.9, 16.13, 16.15, 16.17, 16.19. 16.21, 16.23, 16.25, 16.27, 16.35, 16.37, 16.39, 16.41, 16.43