March 13, 2006     

Chapter 18 Lipids

18.3 Waxes, Fats, and Oils
triacylglycerides

18.4 Chemical Properties of Triglycerides

Hydrogenation
Hydrolysis
Saponification

18.5 Glycerophospholipids

Phosphate esters

18.6 Sphingolipids

18.7 Steroids: Cholesterol Homework Problems: 18.1, 18.3, 18.5, 18.9, 18.13, 18.17, 18.19, 18.25, 18.27, 18.31, 18.35, 18.37, 18.39, 18.45, 18.49, 18.51, 18.56, 18.57, 18.59, 18.61, 18.63, 18.65, 18.67, 18.69, 18.70, 18.71, 18.79, 18.8118.83



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